HOURS (3)

Time to order your DRY AGED primerib for Christmas.
You NEED to Pre-Order now to ensure we  enough in 30 days for your family.
Wet aged primerib will be available right up untill Christmas
smoked ribeye
Have you ever wondered why the steak at a great steakhouse can taste so much better and more tender than the steaks you pull off your backyard grill? Or why they cost so much more? Two little words: dry aging. Dry aging is the process by which large cuts of beef are aged in a temperature & humidity controlled environment for 30 days at David & Sons before being trimmed and cut into steaks. It's a process that not only helps the steak develop flavor, but also makes it far more tender than it would be completely fresh.

Pre-Order early for a 10% discount and ensure we have enough dry aged primerib for you and your family this Christmas. A Whole Bone In Ribeye has 7 bones The smallest roast we recommend is 3 bones Each bone feeds approximate 2 people - possibly more Raw weight on a ribeye varies from 15-20+ LBS Cost is $25.99 per lb dry aged or $16.99 for fresh We can cut the bones off in one large piece and tie them back on so you get the benefit from roasting on the bone, then simply cut the string and slice. We can leave the bones attached also but you will have to slice between them after cooking and expect your steaks to be around 2" Thick
  • A Whole Bone In Ribeye has 7 bones
  • The smallest roast we recommend is 3 bones
  • Each bone feeds approximate 2 people - possibly more
  • Raw weight on a ribeye varies from 15-20+ LBS
  • Cost is $25.99 per lb dry aged or $16.99 for fresh
  • We can cut the bones off in one large piece and tie them back on so you get the benefit from roasting on the bone, then simply cut the string and slice.
  • We can leave the bones attached also but you will have to slice between them after cooking and expect your steaks to be around 2" Thick

Please call to place your order

David & Sons Meats in Swedesboro 856-832-4870
322 BBQ in Mullica Hill 856-434-4591

We also have a large variety of appetizer, sides, and salads to make your holiday a success. 

Any questions just ask to speak to the butcher!

 
David & Sons Supports our Police, Fire, Military, and all our First Responders. 

Please accept 10% off your order. Thank you for your service.
 

LOOKING FOR CATERING.. LARGE OR SMALL
CORPORATE OR PRIVATE CLICK HERE

DINE IN, TAKE OUT, ORDER ONLINE, OR CALL US.. 

856-832-4870


2017 BEST OF THE BEST - SOUTH JERSEY MAGAZINE

The SHRIMP PO'BOY (1/2 price on Mondays)
shrimp po boy

TRY OUR LOBSTER MAC & CHEESE FEATURED IN SOUTH JERSEY MAGAZINE

mac-and-cheese

DAVID & SONS NAMED BEST OF THE BEST 

BEST BBQ

by

South Jersey Magazine
you can find the digital edition here

This relatively new addition to the South Jersey food scene - founded by executive chef David Wiederholt - is a top notch butcher shop that also offers fresh seafood and sandwiches. But be sure to try their takeout barbecue selections that would fit perfectly in Tennessee or Texas. Ribs, brisket, pulled pork and more are slow smoked over an oak fire to mouthwatering results. Swedesboro / Woolwich, 856-832-4870

sjmag

David & Sons is open:
we stay open later and have our hot BBQ in the case
ready to go for those of you running late

Monday 10:30am-8pm
Tuesday 10:30am-8pm
Wednesday 10:30am-8pm
Thursday 10:30am-8pm
Friday 10:30am-9pm
Saturday 10:30am-9pm
Sunday 10:30am-8pm

Hours are subject to change if we sell out of BBQ!  Stop by early to guarantee you get your HUGE racks of ribs, 12 hour smoked brisket, honey brined turkey breast and dry rubbed pulled pork!

We slow smoke all of our BBQ everyday and try to prepare enough to last the entire day, but we will upon occasion run out of certain items depending on demand. If there is any item you simply can not live without please call ahead and place your order. Thank you.

David & Sons services the entire South Jersey region.

For Delivery we service the majority of: Lunch or Catering


Woolwich TWP, NJ
Logan TWP, NJ
Swedesboro, NJ
Woolwich Township, NJ
Mullica Hill, NJ 

jones soda

boylan